Why Kenyan Coffee is So Special
Kenyan coffee is becoming more well-known due to its high quality and distinct flavor profile. The country has been producing coffee since the early 20th century, but it is only in recent years that the world has really started to take notice. The coffee is grown in the high-altitude regions of the country, which provides the perfect climate for growing high-quality coffee. Kenya is the largest coffee exporter in East Africa, with approximately 50,000 metric tons of coffee being exported each year. Kenyan coffee is highly sought after and is exported to countries all over the world, including the United States, Europe, and Asia.
Kenyan coffee is known for its bright acidity and rich body, which sets it apart from other coffee varieties. The acidity of Kenyan coffee is often described as citrusy, with notes of grapefruit and lemon. This acidity gives the coffee a refreshing and lively flavor, making it an excellent choice for those who enjoy bright, lively flavors. The body of Kenyan coffee is also rich and full, with a smooth texture that is often described as velvety.
The unique flavor profile of Kenyan coffee is due to the combination of factors, including the climate, soil, and processing methods. The coffee is grown at high altitudes, which provides the ideal conditions for coffee to develop complex flavors. The soil in Kenya is also rich in minerals, which helps to create a unique flavor profile. Finally, the coffee is processed using the wet method, which involves removing the outer layers of the coffee cherry and then fermenting and washing the coffee beans before they are dried. This process helps to bring out the unique flavors of the coffee, resulting in a distinct and delicious cup.
The coffee has a complex and layered flavor profile, with hints of chocolate, caramel, and spices but also notes of berries, citrus, and floral aromas.. The combination of these flavors creates a unique and delicious cup of coffee that is sure to delight any coffee lover.
Finally, the average person should try Kenyan coffee because of its unique flavor profile and high quality. Whether you are a coffee enthusiast or just enjoy a good cup of coffee, Kenyan coffee is sure to delight your taste buds. The bright acidity and rich body of Kenyan coffee make it an excellent choice for those who enjoy complex and flavorful coffee. Additionally, by trying Kenyan coffee, you are supporting the Kenyan coffee industry and the many small farmers who rely on coffee production for their livelihoods.
Kenyan Arabica coffee is a unique and delicious coffee variety that is gaining popularity worldwide. The distinct flavor profile, bright acidity, and rich body of Kenyan coffee set it apart from other coffee varieties. At Bahati, we farm high quality, Kenyan Arabica Coffee in small batches to ensure a bright, full bodied pour in every cup.
